Kanda Batata Sambharia

 

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Ingredients

250 gram pearl onions ( madras onion) 

250 gram small potato  

1 cup coriander chopped  

1/2 cup fresh  coconut grated

2 tbsp gram flour (besan) 

2 tbsp coriander powder  

1 tbsp chilli powder  

1 tsp turmeric  

1 tbsp sugar

1 tsp salt

1/2 tsp mustard

few fenugreek seeds

pinch of asafoetida  

4 tbsp cooking oil

 

Procedure

peel onion, boil potato and peel. keep aside 

 

mix coriander, coconut, gram flour, chilli powder, coriander powder, turmeric, salt, sugar together  

heat pan on medium flame. Add oil , mustard fenugreek and asafoetida. when mustard crackles, add onion. stir for a minute. add potato and stir for minute. sprinkle mixed masala over it 

stir carefully

cover pan and cook at low flame for 5 to 8 minutes

remove from heat

serve hot with paratha