Oven Roasted root vegetables


2 sweet potatoes

4 red potatoes  

4 purple yam (kand)  

1/2 cup baby carrots  

3 red onion

To marinate

1 bulb Garlic peeled

2tbsp green chillies  

1" ginger

2tbsp soy sauce

4tbsp olive oil

11/2 tsp salt

1/2 cup parsley


Cut the onions into four. And separate the layers. 

Cut all the potatoes into half. Cut the yam into 2 inch cubes. 

grind coarse paste  garlic, chillies, ginger and parsley

combine olive oil, soy sauce and paste and salt in bowl mix well add all vegetables and mix well.

transfer in greased baking pan

back it in pre heated oven at 180c for 35 to 40 minutes or till it is golden brown  

serve hot with veggie cutlet and rice